Moroccan Soup Bar
Established in 1998, the Moroccan Soup Bar is founded on the concept of open hospitality, and a mindfulness of their tread. They want to recreate the experience of being at an eatery in Morocco with the values of community, justice and environment responsibility at the centre of their business. Their businesses are vegetarian, whereby they showcase that a no meat cuisine can enhance the flavours of cooking and not compromise them.
Atlantic Group combines the finest local produce, culinary innovation and an industry-leading creative edge, to create world-class dining and event experiences at any location you can imagine. Famous for creative, culinary styles that engage all the senses and bring a distinctive and playful aesthetic to food and decor, you may have experienced Atlantic Group at some of Australia's biggest events such as the Melbourne Cup Carnival, Virgin Australia Melbourne Fashion Festival and the Formula 1 Australian Grand Prix. During this time of Covid-19, the group has created Atlantic Group at Home and we are thrilled they are participating in FrontLine Meals.
Owned and operated by Chef Paul Cooper – formerly of acclaimed Sydney restaurant Bishop Sessa – Edge Hospitality is built on well-priced, quality menus and professional, friendly service. In the wake of the COVID-19 disaster, Edge Hospitality has just launched it’s at home dining packs. They are reaching out to hospitals, retirement villages and aged care facilities to offer assistance in this time of need.
Dolce Gusto Niddrie
Dolce Gusto are a family owned business in the heart of Niddrie specialising in Southern Italian food - pizza romana, Italian pastries and desserts. All their food is made in house with recipes handed down from decades ago. Their pastas and pizzas are made fresh by hand, their sweets are made every morning and filled with homemade patisserie crema... just like in Italy! They love giving their customers the best quality food, especially with the most important ingredient - Love.
Heart Attack and Vine
Heartattack and Vine was started by a team of four people: Jono Hill and Hootan Heydari (the pair behind previous cafés a minor place and Wide Open Road), and Emily Bitto and Nathen Doyle. The initial idea grew out of a trip that Emily and Hootan made to Italy and Spain in 2014, where they fell in love with the simplicity and hospitality of the many small neighbourhood bars they hung out in. They continue operate to the same principles, but now just in takeaway/delivery form.
Casey Wall, Manu Potoi and Michael Bascetta, who own Bar Liberty, are behind this Italian-American restaurant. Chef Wall developed the unfussy and approachable menu after research trips to his home in the US. Takeaway pizza is available to order on Capitano’s website.
When all the stadiums, racecourses, restaurants, cafes and bars closed, Jon Bussell decided to help people who are self isolating or working on the front line with delicious comfort food. They are currently offering a range of terrines, pâté and pickles that can be delivered.
Great food, great wine, great owners what else could you ask for? Mister Sandrino are currently making ready-to-heat meals to enjoy at home. All food comes with heating instructions and can be frozen for future feasting.
LadyBoy Dining & Bar
Bringing a bit of playfulness and frivolity to Bridge Road, this modern Thai restaurant is the place to be for a fun night out and a delicious feed. The food is fun and creative like the decor, inspired by south-east Asian cuisine.
Top quality Italian Pizza, Pasta & Fresh Salads also available in a takeaway form. They use traditional Italian cooking techniques that enhance the classic and authentic flavors of the dishes even more.
Zarb and Ru
Still open and serving coffee and jaffles. Some days they may close early if it gets quiet.
Fantastic fresh food, fabulous flavours and fun, friendly staff. Authentic Lebanese food and coffee with excellent service.
The Trade Place Cafe
Beautiful and healthy, ready to heat meals. A wide range ofstyles including Italian, Korean and Lebanese.
The Melbourne Paella Company
With a passion for paella and over 25 years of experience as a high end chef, Mark Dakin created Melbourne Paella Company and Paella Truck. Bringing his love for the iconic Spanish dish to each plate as the Principal Chef, Mark works with an experienced team to deliver original, fresh paella.
Bring a no nonsense authentic style of Thai Street Food to Melbourne.